Here you can buy the best Sicilian oil 

Delicious tuna caviar delicacy.

Cook 200 g spaghetti “al dente” in salted water. Fry 2 cloves of garlic in olive oil, remove. Connect with pasta and 20 gr. Bottarga, sprinkle with chopped parsley. Salt and pepper to taste. A quick and delicious dinner for two is ready!

- Bottarga in olive oil - glass 190 g - € 8.50

- Bottarga dried, granuleted - packing 30 gr - 5 €

Sauvignon Blanc